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![](https://mvc.edu.au/wp-content/uploads/2023/11/immga-260x170.jpg)
SIT30821 Certificate III in Commercial Cookery
CRICOS 109854D
![](https://mvc.edu.au/wp-content/uploads/2023/10/imgageee-260x170.jpg)
SIT31021- Certificate III in Patisserie
CRICOS 109743M
![](https://mvc.edu.au/wp-content/uploads/2023/10/imgaa-260x170.jpg)
SIT40521 Certificate IV in Kitchen Management
CRICOS 109518J
![](https://mvc.edu.au/wp-content/uploads/2023/10/imgageee-260x170.jpg)
SIT40721- Certificate IV in Patisserie (Advanced standing)
CRICOS 109475D
![](https://mvc.edu.au/wp-content/uploads/2015/08/course8-260x170.jpg)
SIT50422- Diploma of Hospitality Management (Advanced standing)
CRICOS 110237H
![](https://mvc.edu.au/wp-content/uploads/2023/11/imgae-260x170.jpg)
SIT60322- Advanced Diploma of Hospitality Management (Advanced standing)
CRICOS 110238G
![](https://mvc.edu.au/wp-content/uploads/2023/10/leadershipm-1-260x170.jpg)
BSB50420- Diploma of Leadership and Management
CRICOS 104305G
![](https://mvc.edu.au/wp-content/uploads/2023/11/imggg2-260x170.jpg)
BSB60420- Advanced Diploma of Leadership and Management
CRICOS 106030B
![](https://mvc.edu.au/wp-content/uploads/2023/11/manag-260x170.jpg)
BSB80120- Graduate Diploma of Management (Learning)
CRICOS 110136B
![](https://mvc.edu.au/wp-content/uploads/2023/09/course1-260x170.jpg)
SIT10222- Certificate I in Hospitality
Course duration 20 weeks plus nominated SA school term break Work placement None Unit structure Unit by unit Training method Trainer led in the classroom and structured self-paced study Assessment …
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