SIT10216 - Certificate I in Hospitality

Domestic students only no international enrolments accepted in this program

Estimated Duration

24 weeks full time study or equivalent

Work placements

Not applicable

Job roles

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible job titles include:

♦Bar useful

♦Food runner

♦Glass runner

♦Housekeeping assistant

♦Kitchen steward

♦Kitchen useful.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry requirements/ Pathway into qualification

There are no formal qualification entry requirements for this training product. However, MVC has following entry requirements for this program including the student’s agreement and ability to undertake the following:

♦Participate in Language Literacy and Numeracy (LLN) Assessment test at MVC before the start of Training Minimum ACSF 3

♦Attend and participate in scheduled training and assessment.

♦Participate in workplace tasks to employer expectations.

♦Comply with the MVC code of conduct requirements, directions on work, and health and safety matters, and all MVC Policies.

♦Be able to work in an industry environment.

Pathway from qualification

Student can progress to SIT20316 Certificate II in hospitality, SIT20416 Certificate II in kitchen operations, SIT30816 Certificate III in commercial cookery

Packaging rules

6 units must be completed:

♦ 3 core units

♦ 3 elective units

For further details, Please check

Units of

Based on industry consultation and review of industry needs MVC have


selected following units of competencies for this qualification

Unit code Unit name Unit Type
BSBWOR203 Work effectively with others Core Unit
SITXCCS001 Provide customer information and assistance Core Unit
SITXWHS001 Participate in safe work practices Core Unit
SITXFSA001 Use hygienic practices for food safety Listed Elective
SITHACS001 Clean premises and equipment Listed Elective
SITHCCC003 Prepare and present sandwiches Listed Elective

Delivery MODE

Mixed mode- Face to face and online

Delivery Location

Leadership Study Club (West) 50 Grenfell street Adelaide, 5000
Level 2 West 50 Grenfell street Adelaide,5000 And
78 Currie street Adelaide 5000 SA Or
Approved School premises training site

How to apply

Link :

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