SIT20316 - Certificate II in Hospitality

Domestic students only no international enrolments accepted in this program

Estimated Duration

26 Weeks

Work placements

Mandatory 12 service periods

Job roles

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible job titles include:

♦Bar attendant

♦Café attendant

♦Catering assistant

♦Food and beverage attendant

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry requirements/ Pathway into qualification

There are no formal qualification entry requirements for this training product.However, MVC has following entry requirements for this program including the student’s agreement and ability to undertake the following:

♦Participate in Language Literacy and Numeracy (LLN) Assessment test at MVC before the start of Training Minimum ACSF 3

♦Attend and participate in scheduled training and assessment.

♦Participate in workplace tasks to employer expectations.

♦Comply with the MVC code of conduct requirements, directions on work, and health and safety matters, and all MVC Policies.

♦Be able to work in an industry environment.

♦Can participate in a minimum of 12 service shifts for work placement.

Pathway from qualification

SIT30816 Certificate III in commercial cookery

Packaging rules

12 units must be completed:

♦ 6 core units

♦ 6 elective units

For further details, Please check

Units of competencies

Based on industry consultation and review of industry needs MVC have selected following units of competencies for this qualification

Unit code Unit name Unit Type
BSBWOR203 Work effectively with others Core
SITXWHS001 Participate in safe work practices Core
SITHIND003 Use hospitality skills effectively Core
SITXCCS003 Interact with customers Core
SITXCOM002 Show social and cultural sensitivity Core
SITHIND002 Source and use information on the hospitality industry Core
SITXFSA001 Use hygienic practices for food safety Elective
BSBCMM201 Communicate in the workplace Elective
BSBSUS401 Participate in environmentally sustainable work practices Elective
SITXINV002 Maintain the quality of perishable items Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHFAB007 Serve food and beverage Elective

Delivery MODE

Mixed mode- Face to face and online

Delivery Location

Leadership Study Club (West) 50 Grenfell street Adelaide, 5000
Level 2 West 50 Grenfell street Adelaide,5000 And
78 Currie street Adelaide 5000 SA Or
Approved School premises training site

How to apply

Link :

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