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SIT30821 Certificate III in Commercial Cookery
CRICOS 109854D
SIT31021- Certificate III in Patisserie
CRICOS 109743M
SIT40521 Certificate IV in Kitchen Management
CRICOS 109518J
SIT40721- Certificate IV in Patisserie (Advanced standing)
CRICOS 109475D
SIT50422- Diploma of Hospitality Management (Advanced standing)
CRICOS 110237H
SIT60322- Advanced Diploma of Hospitality Management (Advanced standing)
CRICOS 110238G
BSB50420- Diploma of Leadership and Management
CRICOS 104305G
BSB60420- Advanced Diploma of Leadership and Management
CRICOS 106030B
BSB80120- Graduate Diploma of Management (Learning)
CRICOS 110136B
SIT10222- Certificate I in Hospitality
Course duration 20 weeks plus nominated SA school term break Work placement None Unit structure Unit by unit Training method Trainer led in the classroom and structured self-paced study Assessment …
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