Domestic students only no international enrolments accepted in this program
24 weeks full time study or equivalent
Not applicable
This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
♦Bar useful
♦Food runner
♦Glass runner
♦Housekeeping assistant
♦Kitchen steward
♦Kitchen useful.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
There are no formal qualification entry requirements for this training product. However, MVC has following entry requirements for this program including the student’s agreement and ability to undertake the following:
♦Participate in Language Literacy and Numeracy (LLN) Assessment test at MVC before the start of Training Minimum ACSF 3
♦Attend and participate in scheduled training and assessment.
♦Participate in workplace tasks to employer expectations.
♦Comply with the MVC code of conduct requirements, directions on work, and health and safety matters, and all MVC Policies.
♦Be able to work in an industry environment.
Student can progress to SIT20316 Certificate II in hospitality, SIT20416 Certificate II in kitchen operations, SIT30816 Certificate III in commercial cookery
6 units must be completed:
♦ 3 core units
♦ 3 elective units
For further details, Please check https://training.gov.au/training/details/sit10216
Based on industry consultation and review of industry needs MVC have
selected following units of competencies for this qualification
| ♦ | Unit code | Unit name | Unit Type |
|---|---|---|---|
| ♦ | BSBWOR203 | Work effectively with others | Core Unit |
| ♦ | SITXCCS001 | Provide customer information and assistance | Core Unit |
| ♦ | SITXWHS001 | Participate in safe work practices | Core Unit |
| ♦ | SITXFSA001 | Use hygienic practices for food safety | Listed Elective |
| ♦ | SITHACS001 | Clean premises and equipment | Listed Elective |
| ♦ | SITHCCC003 | Prepare and present sandwiches | Listed Elective |
Mixed mode- Face to face and online
Leadership Study Club (West) 50 Grenfell street Adelaide, 5000
And
Level 2 West 50 Grenfell street Adelaide,5000
And
SAY.Kitchen
78 Currie street Adelaide 5000 SA
Or
Approved School premises training site
