Domestic students only no international enrolments accepted in this program
26 Weeks
Mandatory 12 service periods
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
♦Bar attendant
♦Café attendant
♦Catering assistant
♦Food and beverage attendant
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
There are no formal qualification entry requirements for this training product.However, MVC has following entry requirements for this program including the student’s agreement and ability to undertake the following:
♦Participate in Language Literacy and Numeracy (LLN) Assessment test at MVC before the start of Training Minimum ACSF 3
♦Attend and participate in scheduled training and assessment.
♦Participate in workplace tasks to employer expectations.
♦Comply with the MVC code of conduct requirements, directions on work, and health and safety matters, and all MVC Policies.
♦Be able to work in an industry environment.
♦Can participate in a minimum of 12 service shifts for work placement.
SIT30816 Certificate III in commercial cookery
12 units must be completed:
♦ 6 core units
♦ 6 elective units
For further details, Please check https://training.gov.au/training/details/sit20316
Based on industry consultation and review of industry needs MVC have selected following units of competencies for this qualification
| ♦ | Unit code | Unit name | Unit Type |
|---|---|---|---|
| ♦ | BSBWOR203 | Work effectively with others | Core |
| ♦ | SITXWHS001 | Participate in safe work practices | Core |
| ♦ | SITHIND003 | Use hospitality skills effectively | Core |
| ♦ | SITXCCS003 | Interact with customers | Core |
| ♦ | SITXCOM002 | Show social and cultural sensitivity | Core |
| ♦ | SITHIND002 | Source and use information on the hospitality industry | Core |
| ♦ | SITXFSA001 | Use hygienic practices for food safety | Elective |
| ♦ | BSBCMM201 | Communicate in the workplace | Elective |
| ♦ | BSBSUS401 | Participate in environmentally sustainable work practices | Elective |
| ♦ | SITXINV002 | Maintain the quality of perishable items | Elective |
| ♦ | SITHFAB005 | Prepare and serve espresso coffee | Elective |
| ♦ | SITHFAB007 | Serve food and beverage | Elective |
Mixed mode- Face to face and online
Leadership Study Club (West) 50 Grenfell street Adelaide, 5000
And
Level 2 West 50 Grenfell street Adelaide,5000
And
SAY.Kitchen
78 Currie street Adelaide 5000 SA
Or
Approved School premises training site
