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About Us
Courses
Admissions
How to Apply
Scholarship
Useful links
Policies
Staff Guidelines
ASQA Events
ASQA Educational resources
SRTO 2015 Standards
Study Adelaide
Emergency assistance
Competency based training
ESOS and National code staff training
National Standards 2018.pdf
ASQA News
Students Login
eSkilled LMS Login
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Health Cover (OSHC)
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SIT30821 Certificate III in Commercial Cookery
CRICOS 109854D
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SIT31021- Certificate III in Patisserie
CRICOS 109743M
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SIT40521 Certificate IV in Kitchen Management
CRICOS 109518J
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SIT40721- Certificate IV in Patisserie (Advanced standing)
CRICOS 109475D
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SIT50422- Diploma of Hospitality Management (Advanced standing)
CRICOS 110237H
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SIT60322- Advanced Diploma of Hospitality Management (Advanced standing)
CRICOS 110238G
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BSB50420- Diploma of Leadership and Management
CRICOS 104305G
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BSB60420- Advanced Diploma of Leadership and Management
CRICOS 106030B
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BSB80120- Graduate Diploma of Management (Learning)
CRICOS 110136B
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SIT10222- Certificate I in Hospitality
Course duration 20 weeks plus nominated SA school term break Work placement None Unit structure Unit by unit Training method Trainer led in the classroom and structured self-paced study Assessment
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