SIT31021- Certificate III in Patisserie
![](https://mvc.edu.au/wp-content/uploads/2023/10/imgageee-260x170.jpg)
CRICOS 109743M
CRICOS 109743M
CRICOS 109518J
CRICOS 109475D
CRICOS 110237H
CRICOS 110238G
CRICOS 104305G
CRICOS 106030B
CRICOS 110136B
Course duration 20 weeks plus nominated SA school term break Work placement None Unit structure Unit by unit Training method Trainer led in the classroom and structured self-paced study Assessment …
Domestic students only no international enrolments accepted in this program